Why Pestle and Mortar 2019-02-11T06:47:36+00:00

WHY CHOOSE US TO HELP YOUR FOOD BUSINESS?

WHY US

wayne

WAYNE FARMER

FOOD CONSULTANT

Living in some of the world’s most culinary respected cities, Pestle and Mortar Director, Wayne, has seen the best and worst in the restaurant world. After seeing a gap in the market for quality, fresh and affordable catering Wayne started a successful catering business. Utilising his experience in hospitality training and assessment, running both fast paced hotel kitchens and boutique dining establishments Wayne has turned his hand to helping hospitality business owners set themselves up for success.

Reminiscent of the pestle and mortar, Wayne can help you get the fundamentals right, allowing you to develop the vibrant tastes and offerings of your business.

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